Yet another urban myth that surrounds the humble biscotti is the ill-informed notion that biscotti are always at their best when dipped in frothy coffee. We won’t lie, our biscotti like nothing better than to be drowned head first in a cappuccino, skinny latte even or Americano and yet this isn’t the limit of their skills, because we felt it equally important that tea lovers shouldn’t be snubbed or overlooked.
Earlier this year Paul and his wife set to work to find the perfect flavour profile for tea aficionados and after many late nights baking they stumbled across the ultimate Honey, Lemon & Ginger. Now this flavour might well sound a little sedate versus a number of our other recipes, and yet, the very moment you submerge the aforementioned biccie within a cup of tea you’ll unleash a myriad of heart-warming flavours that will have you wishing you’d heard about a tea centric biscotti a whole lot sooner.
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