3 Years ago, me and my family made one of the most difficult decisions of our lives: we left our family, friends and country due to the difficult situation we were living in Spain.
We moved to the UK and one year later, encouraged by friends, I decided to set up a home based business.
The idea was to combine my passion for healthy food, cooking and tiny things. Just in one year we have sold more than 15.000 tiny pots and launched around 60 different flavours of jam and marmalade. All our pots are tiny. No more half emptied jam jars in the bottom of the fridge is our motto.
All our jams are made following the traditional open pan method, as our grandma would have done it. We select seasonal, Fairtrade and locally sourced ingredients to create a wide range of low in sugar high in flavour jams that, over all, are made with love and care.
Some of the highlights for this year are: we have won the Fairtrade award and have made it to the finals in the Venus Woman Business Awards and the Devon Life Food & Drink Awards, have been featured in Vogue as the 3rd most recommended Foodie Christmas Gift and have taken part in the BBC Good Food Shows.
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