GOUSTO LAUNCHES THREE BRAND NEW RANGES: BOOST & BALANCE, PLANT-BASED AND FINE DINE IN GIVING FAMILIES EVEN MORE MEAL CHOICE (AT GREAT VALUE!) IN 2018
January 2018: UK-leading recipe box company Gousto, has launched three brand new ranges: Boost & Balance, Plant-based and Fine Dine In. Serving up meals which work for families of all shapes and sizes, whatever their tastes, requirements and dietary needs, you can now choose from 24+ tasty dishes weekly (more than any other recipe box!)
Home cooking is important and Gousto’s new ranges make it even more simple, convenient and enjoyable to put good, wholesome food on the table. One of the UK’s lowest priced recipe boxes and better value than its main competitor* (starting from just £2.98 per serving inc. free delivery), Gousto helps families cook, eat and share delicious meals that don’t break the bank.
Boost & Balance
Eat better and feel better in the New Year, with our new Boost & Balance dishes. Packed full of goodness, each recipe offers lean proteins (chicken, prawns and pork to name a few!), two (or more!) of your five-a-day and balanced carbs including freekeh, black rice and wheat berries. Filling you up, these dishes are more vivid and interesting than ‘diet food’ and include: Salsa Verde Chicken with Wheat Berry Broth and Garlic Chilli Prawns & Mashed Sweet Potato
Whether you’re a veteran vegan or making a foray into Veganuary, Gousto’s new range of plant-based recipes offer you flexibility with your weekly meals. On the menu from 26th December 2017, you can look forward to at least four inventive, plant-based dishes each week. Using high quality ingredients, meals include: Curried Coconut Quinoa with Roasted Cauli & Kale and Harissa Hummus, Roasted Veg & Freekeh Salad
Fine Dine In
Enjoy spending time with (and treating!) loved ones to an impressive home-cooked dish from our new Fine Dine-In range, launching in February. Gourmet-style recipes with classic sides elevated to create rich European flavours.
Expect special recipes you can be proud of including: Pan-fried, 21-day-aged British Rump Steak with boulangere Potatoes & a Bordelaise Sauce (made with pancetta lardons) and Salmon and Pesto en Croute with Creamed Spinach and Crushed New Potatoes.
Each Gousto recipe uses fresh, quality ingredients – including 100% British meat, sustainable fish and free-range eggs – so you can feel confident you’re feeding your family well.Making home cooking simple for busy families, Gousto sends almost half a million meals monthly, directly delivering fresh, perfectly measured ingredients, plus foolproof recipes, seven days a week to UK homes.
Offering 25 weekly recipes, including vegetarian, gluten-free, dairy-free and family-friendly options – it is the no.1 recipe box for choice.
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