Fresh from our appearance at Lunch show, The Food Sauce team alongside Tom Waller, Food Envy Photography, (http://www.foodenvy.photography), made their way just a few stops from Business Design Centre to Chalk Farm to attend Cinnamon Bridge bootcamp networking event in collaboration with Crowdfooding.
These networking events are our bread and butter as they allow us to keep track of what is going on in the world of food startups.
Cinnamon Bridge (http://www.cinnamonbridge.com/portfolio/cocreation/) is a food accelerator with a focus on food and beverage products.
Cinnamon Bridge is setting its operation in Europe and Asia with the ambition to develop innovative propositions and drive growth in the consume industry. They run 2 acceleration programmes for 5 unique and impactful businesses in London & Bangkok per year and is the home of future brands. They have teamed up with CrowdFooding (http://crowdfooding.co.uk), which started in 2014 with the aim of being one of the leading crowd funding platforms devoted to food and beverage ventures. This bootcamp event focused on branding and was led by the most high profile industry experts and experienced food entrepreneurs in the business.
This intimate, hands on bootcamp highlighted the process of building a successful and scalable food business in the competitive food industry.
Hearing from a range of panel speakers such as Ben Branson founder of Seedlip (https://www.seedlipdrinks.com) the worlds first distilled non-alcoholic spirits was very inspiring.Daniel Shaw, co founder and MD of Delight, agency that links both lifestyle with food.
Alongside all the other guest speakers it was a very interesting event leaving us patiently in anticipation for the next event on 4.10.16.
Get social with Cinnamon Bridge