Britain is a true sausage-loving nation! This is the very reason why the humble banger comes in so many enticing, regional guises; from the hefty Cumberland and the Spicy Yorkshire (nutmeg & cayenne) to the coarse meat Suffolk and the extra herby Lincolnshire (sage & thyme).
And yet whilst humans are free to have their heads turned by all manner sumptuous sausages, our beloved pet dogs are left salivating on the sidelines – well until now that is! Unbeknown to the wider world ever since 2015, Cotswold RAW has been creating the resplendent Cotswold, a substantial-sized sausage that needs no heat whatsoever since it provides the 1st portion-controlled stepping stone for conscientious pet owners keen to trial BARF feeding (biologically appropriate raw food) on their dogs. RAW is a nutritionally dench alternative to bland, over-cooked kibble or sub-standard canned foods that are too often laced with cheap, inappropriate grains and second-class meats.
Cotswold RAW co-founder Mark Lewis is quite adamant that The Cotswold sausage is now deserving of a place setting at Britain’s protected food register alongside such fellow foodie luminaries as: Scottish raspberries, Yorkshire Puddings, Cornish pasties, Jersey Royal potatoes and Kendal mint cake and who are we to disagree!
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